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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we increase some fats, for example oil, rooster Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking method, we insert some fats, like oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ